CookEatShare также доступен на языке: English
Закрыть

Рецепт Cherries And Cream Tiara Cake

click to rate
0 голосов | 687 визитов
Порций: 4

Ингредиенты

Cost per serving $2.45 view details

Инструкции

  1. Batter: Grease Tiara pan (no need to flour) Blend together cake mix, Large eggs, butter and water on low, till moistened. Mix at medium speed for 4 min. Place 2 2/3 cps batter in the pan (you'll have batter left over to make 8 cupcakes) Bake at 375 for 18-21 min. Cold in the pan on a rack for 5-10 min, then invert cake onto wire rack and allow to cold completely.
  2. Mousse: Fold the butter flavor gently into the whipped topping till the color is uniform. Spread proportionately in the cooled cake. Chill for 30 min. Spoon the pie filling over the mousse, leaving an edge of mousse showing. Refrigerate2 more hrs.

Nutrition Facts

Amount Per Serving %DV
Serving Size 332g
Recipe makes 4 servings
Calories 754  
Calories from Fat 509 68%
Total Fat 57.61g 72%
Saturated Fat 36.96g 148%
Trans Fat 0.0g  
Cholesterol 280mg 93%
Sodium 449mg 19%
Potassium 270mg 8%
Total Carbs 53.55g 14%
Dietary Fiber 0.9g 3%
Sugars 13.7g 9%
Protein 7.36g 12%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment