Рецепт Thai Chicken Satay With Oriental Cucumber Salad
Порций: 1
Ингредиенты
- 1/3 c. Ketchup manus
- 1/3 c. Unsweetened coconut lowfat milk
- 1/2 c. Ginger, grated
- 2 x Cloves garlic, peeled and chopped
- 1/2 tsp Grnd black pepper
- 1/2 tsp Chilli oil
- 1 lb Chicken breast, cut into thin strips
- 4 ounce Crunchy peanut butter
- 6 Tbsp. Unsweetened coconut lowfat milk
- 2 Tbsp. Tamarind concentrate
- 1 Tbsp. Mam pla
- 2 sm Garlic cloves, finely minced
- 1/4 x Inch fresh ginger, peeled and finely minced
- 1 x Heaped tbsp soft brown sugar
- 3 x Lemongrass stalks, crushed and finely minced
- 1 tsp Chilli oil
- 4 Tbsp. Very warm water
- 1/2 x Cucumber, peeled, seeded and 1/4 inch diced
- 1/2 x Red onion
- 1/2 x Mango, peeled, pitted and diced
- 1 x Warm chilli, seeded and finely diced
- 1 x 1 1/2 inch s red pepper, finely diced
- 3 Tbsp. Thinly shredded mint leaves
- 1/2 x Inch ginger, peeled and grated
- 6 Tbsp. Unsweetened coconut lowfat milk
- 2 Tbsp. Mam pla
- 1 Tbsp. Freshly squeezed lime juice
- 1/4 tsp Freshly grnd black pepper
- 1 tsp Chilli oil
Инструкции
- Marinade, combine all the ingredients together, except the chicken, in a mixing bowl. Add in the chicken to this bowl and marinade for at least 4 hrs
- (preferably overnight). Thread onto pre-soaked skewers and cook over a warm chargrill for 1-2 min each side. Remove and serve on a plate.
- Thai peanut sauce, mix all the ingredients together, except the tap water, in a non reactive bowl. Add in warm water and mix well. Serve with chicken satay.
- Cucumber salad, combine all the ingredients together and allow to marinate for at least one hour, then serve.