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Рецепт Thai Chicken Satay With Oriental Cucumber Salad
by Global Cookbook

Thai Chicken Satay With Oriental Cucumber Salad
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Ингредиенты

  • 1/3 c. Ketchup manus
  • 1/3 c. Unsweetened coconut lowfat milk
  • 1/2 c. Ginger, grated
  • 2 x Cloves garlic, peeled and chopped
  • 1/2 tsp Grnd black pepper
  • 1/2 tsp Chilli oil
  • 1 lb Chicken breast, cut into thin strips
  • 4 ounce Crunchy peanut butter
  • 6 Tbsp. Unsweetened coconut lowfat milk
  • 2 Tbsp. Tamarind concentrate
  • 1 Tbsp. Mam pla
  • 2 sm Garlic cloves, finely minced
  • 1/4 x Inch fresh ginger, peeled and finely minced
  • 1 x Heaped tbsp soft brown sugar
  • 3 x Lemongrass stalks, crushed and finely minced
  • 1 tsp Chilli oil
  • 4 Tbsp. Very warm water
  • 1/2 x Cucumber, peeled, seeded and 1/4 inch diced
  • 1/2 x Red onion
  • 1/2 x Mango, peeled, pitted and diced
  • 1 x Warm chilli, seeded and finely diced
  • 1 x 1 1/2 inch s red pepper, finely diced
  • 3 Tbsp. Thinly shredded mint leaves
  • 1/2 x Inch ginger, peeled and grated
  • 6 Tbsp. Unsweetened coconut lowfat milk
  • 2 Tbsp. Mam pla
  • 1 Tbsp. Freshly squeezed lime juice
  • 1/4 tsp Freshly grnd black pepper
  • 1 tsp Chilli oil

Инструкции

  1. Marinade, combine all the ingredients together, except the chicken, in a mixing bowl. Add in the chicken to this bowl and marinade for at least 4 hrs
  2. (preferably overnight). Thread onto pre-soaked skewers and cook over a warm chargrill for 1-2 min each side. Remove and serve on a plate.
  3. Thai peanut sauce, mix all the ingredients together, except the tap water, in a non reactive bowl. Add in warm water and mix well. Serve with chicken satay.
  4. Cucumber salad, combine all the ingredients together and allow to marinate for at least one hour, then serve.