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Add a photoIf you love LEMON then this is the cake for you ... people who do not like lemon LIKE this cake!
It is a real compliment to smoky meats!
Ингредиенты
- 1 (3 ounce) package lemon flavored gelatin
- 3/4 cup boiling water
- 1 (18.25 ounce) package lemon cake mix
- 1 (3 ounce) package instant lemon pudding
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract
- 3/4 cup applesauce
- 4 eggs
- Yellow Food Color - OPTIONAL
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 1 cup white sugar
- 1/2 teaspoon rum extract
- 1 container of lemon frosting
- 1 container of yellow sprinkles
- 1 bag of lemon drops *** optional
Инструкции
- 1. Preheat oven to 350 degrees F (175 degrees C). Choose your baking pan (s); grease and flour.
- 2. Dissolve lemon gelatin the boiling water. Set aside.
- 3. Combine cake mix, pudding, applesauce, extracts and eggs. Mix well and slowly add gelatin mixture then beat with a mixer on medium speed for 5 minutes. Pour batter into the prepared pan(s). Bake per package instructions until toothpick inserted comes out clean.
- 4. While cake is baking prepare the Lemonade Glaze. To do that combine the thawed frozen lemonade, rum extract and sugar together and mix thoroughly ~ the sugar will NOT dissolve until poured over the cake.
- 5. When the cake is done, remove from oven - DO NOT REMOVE FROM PAN! GENTLY and neatly puncture cake with the tines of a fork (I tend to take this cake to lots of parties & gatherings and use a foil pan to take it so I do not have to worry about bringing it home). Next, pour the lemonade glaze over cake and let it all soak in - Let cake cool completely ~ I refrigerate.
- 6. Once cake is COMPLETELY COOL ... Open the container of lemon frosting and open the container of yellow sprinkles - COMBINE (it is not difficult - just mix them together). Then gently spread over the top of the cake - with the glaze on top you have to be very careful not to tear up your cake. Open bag of lemon drops and place on top of cake {you can put them on whole or crushed ~ just whatever your mood}.
- 7. HINT: if the cake or frosting is not YELLOW enough for you - add yellow food color! Do not be scared!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 20 servings | |
| Calories 94 | |
| Calories from Fat 8 | 9% |
| Total Fat 0.95g | 1% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 70mg | 3% |
| Potassium 32mg | 1% |
| Total Carbs 20.72g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 16.01g | 11% |
| Protein 1.2g | 2% |
