Рецепт Tequila Shrimp Shrimp With Tequila Citrus Sauce

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0 голосов | 727 визитов
Порций: 2

Ингредиенты

Cost per serving $2.13 view details

Инструкции

  1. Serves 2
  2. 1. Heat butter in medium saute/fry pan till warm. Add in shrimp and cook on both sides till slightly undercooked. Add in garlic and reduce heat to medium.
  3. 2. Stand back - add in tequila and let flame for 30 - 45 seconds.
  4. 3. Add in orange and lime juices, salt and pepper.
  5. Reduce for 1 - 2 min. Add in cream and let boil till reduced to a thick sauce.
  6. NOTESI found it best to remove the shrimp after adding the citrus juices. Otherwise, they were overcooked by the time I'd reduced the sauce.
  7. Next time I try this one, I'll give it a go and try a non-fat skim/soy/rice substitution. If anyone gets a chance to try this, let me know how it turns out and if the cream ends up curdling. [Bernie]

Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 2 servings
Calories 422  
Calories from Fat 253 60%
Total Fat 28.75g 36%
Saturated Fat 17.76g 71%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 56mg 2%
Potassium 267mg 8%
Total Carbs 12.17g 3%
Dietary Fiber 0.4g 1%
Sugars 6.22g 4%
Protein 6.6g 11%
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