Рецепт Tarla Dalal's Tawa Chana | Pan-Fried Chickpeas Curry

от Siri

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Tawa Chana (Pan-Fried Chickpea Curry)
Prep Time: 15 mins (+ soaking time for chickpeas if using dried)
Cook Time: 15 mins
Serves: 2-3
Ingredients:
2 cups garbanzo dry chickpeas, soaked for at least 5-6 hrs and boiled/pressure cooked. (or use a 15 oz can of garbanzo beans)
1 tbsp vegetable oil
1 medium onions, chopped
1 tsp ginger-garlic paste (or use finely chopped garlic clove and a small knob of fresh ginger)
2 tomatoes, finely chopped
1/2 tsp chilli powder
1 green chilli, finely chopped (remove seeds if you want less spicy)
1/4 tsp turmeric powder
1 tsp cumin powder
1 tsp garam masala
1/2 tsp chaat masala
1 tbsp dry mango powder (amchur)
salt to taste
some finely chopped coriander, for garnishing
1/2 tbsp dried fenugreek leaves/ kasuri methi

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