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- 3 long drumsticks, cut into 2 inch pieces
- 1/2 tsp cumin seeds
- 1 tsp oil
- 4 cloves crushed garlic
- a pinch of hing (asafoetida)
- 2 tsp thick tamarind pulp
- 1/2 tsp chilli powder
- 1/8 tsp turmeric powder
- salt - to taste
- about 1 to 1.5 cups of water (depending on the consistency of the gravy you want)
View Full Recipe at Cooking with Siri
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 403g | |
| Calories 221 | |
| Calories from Fat 117 | 53% |
| Total Fat 13.12g | 16% |
| Saturated Fat 2.65g | 11% |
| Trans Fat 0.12g | |
| Cholesterol 72mg | 24% |
| Sodium 108mg | 5% |
| Potassium 317mg | 9% |
| Total Carbs 8.74g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.83g | 4% |
| Protein 17.81g | 28% |
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