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Ингредиенты
- 1 c. all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 c. buttermilk
- 2 pound chicken parts (thighs & drumsticks)
- 2 1/2 c. vegetable oil
- 1/4 c. minced green onions
- 2 cans (10 1/2 ounce each) Franco-American chicken gravy
- 1 can (14 1/2 ounce) tomatoes, seeded & minced
- 1/4 c. liquid from tomatoes
- 1/4 teaspoon dry thyme leaves, crushed
- 1/8 teaspoon sugar
- Dash pepper
Инструкции
- 1. In pie plate with fork, put together flour, salt and pepper. In small bowl pour buttermilk. Dip chicken in buttermilk; roll in flour mix till completely coated.2. In 10 inch frying pan heat oil to 375 degrees. Place chicken in hot oil; reduce heat to medium. Cover; cook chicken 15 min. Turn chicken, uncover; cook 15 min. Remove to paper towels to drain; keep warm.
- 3. Pour off all but 2 tbsp oil. Over medium-high heat in hot oil, cook onion till tender.
- 4. Add in gravy; stir to loosen browned bits. Add in remaining ingredients. Over medium heat, heat till mix boils, stirring constantly. Reduce heat to low; cook 8 min. Serve gravy with fried chicken.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 562 | |
| Calories from Fat 474 | 84% |
| Total Fat 53.47g | 67% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 1.17g | |
| Cholesterol 39mg | 13% |
| Sodium 274mg | 11% |
| Potassium 176mg | 5% |
| Total Carbs 9.83g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.47g | 1% |
| Protein 11.49g | 18% |
