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Southern Fried Chicken With Tomatochicken Gravy - Recipe Cost

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2 cans (10 1/2 ounce each) Franco-American chicken gravy
1/4 c. liquid from tomatoes
Ingredients Per Serving Qty Common Price Price per Serving
1 c. all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 teaspoon pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1 c. buttermilk 1 tablespoon
$3.09 per quart
$0.06
2 pound chicken parts (thighs & drumsticks) 2 2/3 oz
$0.98 per pound
$0.16
2 1/2 c. vegetable oil 3 tablespoons
$3.00 per 48 fluid ounces
$0.10
1/4 c. minced green onions 1 teaspoon
$1.09 per cup
$0.02
1 can (14 1/2 ounce) tomatoes, seeded & minced 1.21 fl oz
$2.19 per 28 ounces
$0.04
1/4 teaspoon dry thyme leaves, crushed 0.02 teaspoon
$1.97 per 2 ounces
$0.00
1/8 teaspoon sugar 0.01 teaspoon
$1.44 per pound
$0.00
Dash pepper 0.08 pinch
$7.99 per 16 ounces
$0.00
Total per Serving $0.42
Total Recipe $5.01
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