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Рецепт Tagliatelle With Shrimp And Cream Sauce

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0 голосов | 1815 визитов
Порций: 4

Ингредиенты

Cost per serving $4.73 view details

Инструкции

  1. Cook noodles according to package directions in boiling water with oil.
  2. While noodles are cooking, heat butter in large skillet over medium-high heat. Add in minced garlic and shrimp; cook till shrimp turn pink, but don't allow garlic to turn brown. Add in parsley, mushrooms, onions and red pepper; saute/fry for 1 minute. Add in flour, mix thoroughly and add in wine.
  3. Simmer for about 30 seconds, then add in cream and heat through. Drain noodles and add in to sauce with half the grated cheese. Mix in gently till noodles are well coated and cheese is melted. Salt lightly. If sauce is too thin, continue heating till sauce reduces to a creamy consistency. If sauce is too thick, add in cream. Garnish with minced parsley and additional grated cheese and serve immediately.

Nutrition Facts

Amount Per Serving %DV
Serving Size 332g
Recipe makes 4 servings
Calories 767  
Calories from Fat 583 76%
Total Fat 66.16g 83%
Saturated Fat 25.19g 101%
Trans Fat 0.7g  
Cholesterol 292mg 97%
Sodium 338mg 14%
Potassium 589mg 17%
Total Carbs 12.32g 3%
Dietary Fiber 2.6g 9%
Sugars 1.75g 1%
Protein 28.66g 46%
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