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1 голос | 436 визитов
Порций: 2

Ингредиенты

  • 1 cup dry pinto beans
  • 1/2 a large onion, chopped
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 1/2 tsp dried Mexican (or regular) oregano
  • 1/2 tsp dried epazote (optional)
  • 1 tsp (or more) chili powder of choice*
  • Small strip of kombu (helps flavor and reduces gas-causing sugars)
  • Juice of 1 lime
  • Sea salt to taste

Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 2 servings
Calories 358  
Calories from Fat 11 3%
Total Fat 1.25g 2%
Saturated Fat 0.25g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 1430mg 41%
Total Carbs 66.23g 18%
Dietary Fiber 15.7g 52%
Sugars 3.87g 3%
Protein 21.3g 34%
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