Рецепт Easy Cheese Taco Soup
Порций: 12
Ингредиенты
- 1 lb Grnd chuck, browned & liquid removed
- 3 can (16 ounce) stewed tomatoes
- 12 ounce Fulkerson's Reserve Red Wine
- 16 ounce Red kidney beans
- 16 ounce White kidney beans
- 16 ounce Pinto beans
- 16 ounce Whole kernel corn
- 1 pkt Taco mix
- 1 pkt Hidden Valley party mix
- 1 can (small) minced chilies
- 1 c. Salsa Red pepper sauce, to taste
- 12 ounce Heluva Good taco Blend, shredded cheese
Инструкции
- Mix all ingredients, except cheese, together and simmer 2 - 3 hrs. After simmering, add in sheese. Serve soup with more cheese on top, if you like, and tortilla chips.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 313g | |
Recipe makes 12 servings | |
Calories 326 | |
Calories from Fat 46 | 14% |
Total Fat 5.13g | 6% |
Saturated Fat 1.52g | 6% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 653mg | 27% |
Potassium 1180mg | 34% |
Total Carbs 49.01g | 13% |
Dietary Fiber 12.1g | 40% |
Sugars 7.55g | 5% |
Protein 22.45g | 36% |