Рецепт Szechuan Sauce With Noodles And Vegetables
Ингредиенты
- 1 red pepper
- 1 yellow pepper
- 1 large carrot, minced
- 1 onion cut into strips
- 1 finely minced mushroom
- 2 (small) clovers of broccoli
- 1 Blue Dragon Szechuan sauce mix
- 1 packed of noodles
- sunflower oil
Инструкции
- Put your noodles in a boiling pan of water and cook them till soft (10-15 min).
- Chop all vegetables up and saut
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 278g | |
Calories 100 | |
Calories from Fat 5 | 5% |
Total Fat 0.6g | 1% |
Saturated Fat 0.1g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 53mg | 2% |
Potassium 611mg | 17% |
Total Carbs 21.84g | 6% |
Dietary Fiber 5.7g | 19% |
Sugars 11.62g | 8% |
Protein 3.19g | 5% |