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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 704g | |
| Recipe makes 2 servings | |
| Calories 428 | |
| Calories from Fat 109 | 25% |
| Total Fat 12.4g | 16% |
| Saturated Fat 3.6g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 2275mg | 95% |
| Potassium 658mg | 19% |
| Total Carbs 61.91g | 17% |
| Dietary Fiber 16.8g | 56% |
| Sugars 19.77g | 13% |
| Protein 19.77g | 32% |
