Распечатать
E-mail
Add a photoI like this side dish. It is very easy to prepare and cook yet so good. It goes well with any fried meat.
| Tags: |
Ингредиенты
- 1⁄4 cup extra-virgin olive oil
- 2 oz. prosciutto, roughly chopped
- 1 small white onion, minced
- 1 lb. fresh or frozen green peas
- Kosher salt and freshly ground black pepper, to taste
Инструкции
- Heat oil in a 12" skillet over medium heat.
- Add prosciutto and onions; cook until onions are soft and prosciutto begins to crisp, 6–8 minutes.
- Add peas and 1 tbsp. water; cook, tossing, until hot, about 3 minutes. Season with salt and pepper.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 380g | |
| Calories 1170 | |
| Calories from Fat 979 | 84% |
| Total Fat 110.75g | 138% |
| Saturated Fat 15.75g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 34mg | 1% |
| Potassium 650mg | 19% |
| Total Carbs 30.79g | 8% |
| Dietary Fiber 9.9g | 33% |
| Sugars 12.44g | 8% |
| Protein 17.58g | 28% |
