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Рецепт Swiss Vegetables Au Gratin

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Порций: 2

Ингредиенты

Cost per serving $0.94 view details

Инструкции

  1. Don't preheat oven. In saucepan, heat butter. Add in green onion. Whisk in flour, celery, and salt. Cook 1 minute. Add in lowfat milk, broth, and lemon juice. Cook till thick and bubbly. Stir in shredded cheese till melted. Stir in warm vegetables and pimento. Pour into casserole. In small bowl, combine topping ingredients and sprinkle over casserole (I make double amount of topping). Bake in 350 degree oven, uncovered, for 30 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 2 servings
Calories 281  
Calories from Fat 175 62%
Total Fat 19.88g 25%
Saturated Fat 12.53g 50%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 284mg 12%
Potassium 323mg 9%
Total Carbs 14.95g 4%
Dietary Fiber 1.8g 6%
Sugars 5.59g 4%
Protein 11.42g 18%
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