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Ингредиенты
- 3/4 c. Old-fashioned rolled oats
- 1Â 1/4 c. water (Welbilt/Dak add in 2 Tbsp. more
- 3 c. Bread flour
- 1Â 1/2 tsp Salt
- 3 Tbsp. Molasses
- 1Â 1/2 tsp Red Star active dry yeast 1-1/2-lb Panasonic/National machines (use 3 teaspoon yeast) 1-1/2 lb Welbilt/Dak machines (use 2 teaspoon yeast)
Инструкции
- Place all ingredients in bread pan, select Light crust setting, and press Start. (Some machines may have to be set at Bread Color: Light or possibly Crust: Adjust Temp. Sensor to Light.) Menu selection: Bake Light (Some machines may have to be set at Menu: Bread or possibly Select: White Bread.)
- Note: This bread can be set on a delayed timer. The authors suggest, cut a thick slice and toast it. This makes a 1-1/2 lb loaf.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 776g | |
| Calories 1658 | |
| Calories from Fat 58 | 3% |
| Total Fat 6.88g | 9% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3530mg | 147% |
| Potassium 1290mg | 37% |
| Total Carbs 342.94g | 91% |
| Dietary Fiber 9.9g | 33% |
| Sugars 34.57g | 23% |
| Protein 49.24g | 79% |
