Рецепт Sweet And Sour Pickled Scallions

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Ингредиенты

Cost per recipe $28.03 view details

Инструкции

  1. Clean and wash the scallions, save the white part only. In a large crock, alternate scallions and salt. Mix together 1/2 c. vinegar, and 1 c. water. Pour over scallions. Cover with a plate or possibly board, and top with a 10 lb. weight.
  2. Within a few days the scallions will become limp. At this time a lighter weight may be used. After 2 weeks the scallions will loose their bitter flavor. Drain them and dry on a cloth in a cold area for about 8 hrs.
  3. Pack the scallions in a jar with the togarashi. Combine 1 c. vinegar, sugar, mirin. Stir till the sugar is dissolved. Pour over the scallions. Put a lid on the jar, and chill.
  4. The pickles are ready in 2 weeks. Good for 3 months in the refrigerator.
  5. This recipe yields 2 qts.
  6. Yield: 2 qts

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3619g
Calories 1702  
Calories from Fat 35 2%
Total Fat 4.14g 5%
Saturated Fat 0.65g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 113561mg 4732%
Potassium 6328mg 181%
Total Carbs 368.94g 98%
Dietary Fiber 56.6g 189%
Sugars 251.99g 168%
Protein 40.43g 65%
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