CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Crispy Oven Fried Chicken with Gravy
by
DrDan
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 650 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Oven Fried Chicken With Andouille Sausage
Рецепт
Reviews/Comments
Close this frame
,%202%20tsp%20paprika,%201%20tsp%20black%20pepper.%20Mix%20well.%3C/p%3E%3Cp%3ESlice%20up%204%20tablespoons%20of%20butter%20into%20an%20oven%20and%20stove%20top%20safe%20pan.%20Place%20in%20the%20hot%20oven%20for%202-3%20minutes%20to%20melt%20the%20butter.%20I%E2%80%99m%20using%20a%2012%20inch%20cast%20iron%20pan.%3C/p%3E%3Cp%3EShake%20off%20any%20extra%20milk%20and%20dip%20in%20the%20flour%20mixture.%3C/p%3E%3Cp%3EShake%20off%20excess%20flour%20and%20place%20%E2%80%9Cgood%20side%E2%80%9D%20down%20into%20the%20melted%20butter.%3C/p%3E%3Cp%3EBake%20for%2020%20minutes%20then%20turn%20chicken%20over.%20Cook%20until%20internal%20temperature%20of%20165%20(about%2015-20%20minutes%20more)%20depending%20on%20the%20thickness%20of%20the%20chicken.%3C/p%3E%3Cp%3ERemove%20chicken%20and%20place%20pan%20over%20medium%20heat.%20At%20this%20point%20you%20should%20have%20some%20drippings%20left.%20You%20need%20about%201/4%20cup.%20If%20you%20don%E2%80%99t%20have%20that,%20add%20a%20little%20chicken%20broth.%20Add%20flour%20approximately%20equal%20to%20the%20volume%20of%20the%20liquid.%20Whisk%20the%20flour%20and%20liquid%20together%20and%20cook%20until%20browned.%20About%202%20minutes.%3C/p%3E%3Cp%3EAdd%201%20%E2%80%93%2014%20oz%20can%20of%20chicken%20broth,%20and%20bring%20to%20boil%20while%20whisking%20continuously.%20Continue%20until%20nicely%20thickened.%20About%203-4%20minutes.%20Add%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3ECrispy%20Oven%20Fried%20Chicken%20with%20Gravy%3C/p%3E%3Cp%3EGet%20great%20fried%20chicken%20taste%20with%20this%20easy%20oven%20recipe.%20KFC%20watch%20out.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EStart%20with%20a%20milk%20marinade%20for%2030-60%20minutes.%20Cover%20the%20chicken%20with%20the%20milk%20and%20allow%20to%20set%20in%20the%20refrigerator.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%20convection%20or%20400%20conventional.%20Mix%201%20cup%20AP%20flour%20with%202%20tbsp.%20seasoning%20salt%20(I%20used%20Lowery%E2%80%99s),%202%20tsp%20paprika,%201%20tsp%20black%20pepper.%20Mix%20well.%3C/p%3E%3Cp%3ESlice%20up%204%20tablespoons%20of%20butter%20into%20an%20oven%20and%20stove%20top%20safe%20pan.%20Place%20in%20the%20hot%20oven%20for%202-3%20minutes%20to%20melt%20the%20butter.%3C/p%3E%3Cp%3EShake%20off%20excess%20flour%20and%20place%20%E2%80%9Cgood%20side%E2%80%9D%20down%20into%20the%20melted%20butter.%3C/p%3E%3Cp%3EBake%20for%2020%20minutes%20then%20turn%20chicken%20over.%20Cook%20until%20internal%20temperature%20of%20165%20(about%2015-20%20minutes%20more)%20depending%20on%20the%20thickness%20of%20the%20chicken.%3C/p%3E%3Cp%3ERemove%20chicken%20and%20place%20pan%20over%20medium%20heat.%20At%20this%20point%20you%20should%20have%20some%20drippings%20left.%20You%20need%20about%201/4%20cup.%20If%20you%20don%E2%80%99t%20have%20that,%20add%20a%20little%20chicken%20broth.%20Add%20flour%20approximately%20equal%20to%20the%20volume%20of%20the%20liquid.%20Whisk%20the%20flour%20and%20liquid%20together%20and%20cook%20until%20browned.%20About%202%20minutes.%3C/p%3E%3Cp%3EAdd%201%20%E2%80%93%2014%20oz%20can%20of%20chicken%20broth,%20and%20bring%20to%20boil%20while%20whisking%20continuously.%20Continue%20until%20nicely%20thickened.%20About%203-4%20minutes.%20Add%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3ESince%20I'm%20cooking%20for%20two,%20the%20one%20pan%20thing%20works%20well%20but%20if%20you%20are%20cooking%20for%20more,%20use%20a%20larger%20pan%20like%20a%20cake%20pan%20and%20you%20can%20move%20the%20drippings%20to%20a%20sauce%20pan%20to%20make%20the%20gravy.%3C/p%3E%3Cp%3E2.2%3C/p%3E%3Cp%3Ehttp://www.101cookingfortwo.com/oven-fried-chicken-gravy/%3C/p%3E%3Cp%3EFrom%20DrDan%20at%20101%20Cooking%20For%20Two%3C/p%3E%3Cp%3EUpdated%3C/p%3E%3Cp%3EFebruary%201%202014%3C/p%3E%3Cp%3EYou%20May%20Also%20Like:%3C/p%3E){kind=link}