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Рецепт Sweet And Sour Celery Seed Dressing

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  1. I learned to make this dressing years ago in a Professional Techniques class at the Cooking and Hospitality Institute of Chicago (CHIC). It's so good you could almost eat it with a spoon. You'll find it on my Shafafa Cole Slaw (Recipe above), but I think you'll discover many dishes it can enhance.
  2. 1. In a food processor fitted with the metal blade, place the egg yolks and 3 tbsp. vinegar. With the machine running, gradually drizzle the salad oil through the feed tube till the mix is emulsified into a mayonnaise.
  3. 2. Add in the remaining ingredients and process till well blended. The dressing will thin out considerably. Chill for at least two hrs to let the flavors come together.
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