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- Sift flour, sugar and salt into a bowl. Add in large eggs and lowfat milk gradually. Stir till smooth. Let stand 1 hour and beat again. May be used immediately also. Warm griddle to 300 degrees. Pour on lightly greased frying pan forming small thin cakes. Turn when underside is nicely browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 4 servings | |
| Calories 226 | |
| Calories from Fat 46 | 20% |
| Total Fat 5.16g | 6% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 687mg | 29% |
| Potassium 266mg | 8% |
| Total Carbs 32.32g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.81g | 6% |
| Protein 11.99g | 19% |
