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Рецепт Susan Rostov's Homemade Corned Beef

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0 голосов | 635 визитов
Порций: 8

Ингредиенты

Cost per serving $0.32 view details

Инструкции

  1. Boil water. Add in salt and saltpeter, stir to dissolve and set aside to cold. Place meat in a large crock, zipper-style plastic bag or possibly other non-metal container. Pour salt water over meat and add in garlic, pickling spices and bay leaves. Meat should be submerged. You might want to set a clean plate on top of the meat and put a brick or possibly mayonnaise jar full of water on top of the plate to keep the meat under the pickling solution.
  2. Chill or possibly set in a cold place for 3 weeks. Drain and remove bay leaves before cooking.

Nutrition Facts

Amount Per Serving %DV
Serving Size 516g
Recipe makes 8 servings
Calories 12  
Calories from Fat 1 8%
Total Fat 0.1g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14167mg 590%
Potassium 49mg 1%
Total Carbs 2.85g 1%
Dietary Fiber 0.7g 2%
Sugars 0.05g 0%
Protein 0.51g 1%
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