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Add a photoПорций: 8
Ингредиенты
- 1 x Egg
- 1Â 1/2 Tbsp. Lemon juice
- 3/4 c. Vegetable oil
- 1 x Garlic clove, chopped
- 1/2 tsp Steak sauce
- 1/2 tsp Worcestershire sauce
- 1/4 c. Grated Parmesan cheese
Инструкции
- In a medium-sized bowl, beat egg and lemon juice with a wire whisk. Add in one tsp. oil at a time, beating continuously. Add in garlic and sauces, beating well after each addition. Stir in Parmesan cheese.* To prepare in a food processor, use steel blade to mince garlic; add in egg and lemon juice, processing briefly. Add in oil drop by drop while continuing to process. Add in sauces and cheese, mixing briefly.
- Yield: 8 Prep Time 10 min.
- Atlanta Cooknotes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 8 servings | |
| Calories 204 | |
| Calories from Fat 193 | 95% |
| Total Fat 21.88g | 27% |
| Saturated Fat 2.23g | 9% |
| Trans Fat 0.53g | |
| Cholesterol 26mg | 9% |
| Sodium 64mg | 3% |
| Potassium 20mg | 1% |
| Total Carbs 0.64g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.21g | 0% |
| Protein 1.93g | 3% |
