Рецепт Sun dried tomato pesto
Ингредиенты
- Sun dried tomato 250g
- Toasted cashew nuts 100g
- Garlic chopped fine 20g
- Olive oil 150ml
- Parsley 20g
- Parmesan cheese ground 100g
Инструкции
- 1 blend the sun dried tomato, cashew nuts, garlic with the olive oil
- 2 then add parsley and Parmesan cheese
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 52g | |
Recipe makes 5 servings | |
Calories 360 | |
Calories from Fat 321 | 89% |
Total Fat 36.78g | 46% |
Saturated Fat 5.63g | 23% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 132mg | 6% |
Potassium 146mg | 4% |
Total Carbs 7.09g | 2% |
Dietary Fiber 0.8g | 3% |
Sugars 1.04g | 1% |
Protein 3.24g | 5% |