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Ингредиенты
- Â Â 1.5 lb.(Bread Machine)
- 1Â 1/4 c. water
- 2 Tbsp. extra virgin olive oil
- 2 tsp honey
- 3 x sun-dry tomatoes liquid removed and chopped
- 1Â 1/2 c. whole-grain wheat flour
- 1Â 1/2 c. bread flour
- 2 tsp basil (or possibly 2 Tablespoons fresh)
- 1Â 1/2 tsp rosemary (or possibly 2 Tablespoons fresh)
- 1Â 1/2 tsp sea salt
- 1/2 tsp garlic pwdr (2 cloves in recipe)
- 4 tsp active dry yeast
Инструкции
- Sun-dry tomatoes: If using ready to use tomatoes, soak in boiling water for 10 min, drain, and let cold before mincing. If using oil packed tomatoes, drain and mince.
- Remove bread pan; attach kneading blade. Place all ingredients in bread pan in order listed for your machine's manufacturer.
- Insert bread pan, close lid and plug in. Select bread type: Whole Wheat Bread, large loaf cycle (# 5 Oster machine).
- Press start.
- "This rose-colored bread has a very prominent flavor and is ideal served with robust dishes."
- NOTES : Here is one I tried recently. It would go well with lunch meat sandwiches.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 581g | |
| Calories 1098 | |
| Calories from Fat 286 | 26% |
| Total Fat 32.7g | 41% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3538mg | 147% |
| Potassium 700mg | 20% |
| Total Carbs 170.49g | 45% |
| Dietary Fiber 9.7g | 32% |
| Sugars 12.26g | 8% |
| Protein 31.45g | 50% |
