Рецепт Summer Season Fruit Jam
Порций: 10
Ингредиенты
- 3 c. Minced sweet cherries
- 3 c. Crushed gooseberries
- 3 c. Crushed red currants
- 2Â 1/2 c. Crushed raspberries
- 7 c. Sugar
Инструкции
- Cook Time: 60mn Combinefruits, bring to boil and cook 15 min. Add in sugar and stir to dissolve.
- Bring mix to boil. Boil, uncovered to jam stage (104C), about 15 min. When jam stage is reached, remove from heat. Stir and skim 5 min. Pour into warm sterilized jars, seal, process in boiling water bath - 10 min.
- Makes about 10 - 8oz jars.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 295g | |
Recipe makes 10 servings | |
Calories 723 | |
Calories from Fat 5 | 1% |
Total Fat 0.65g | 1% |
Saturated Fat 0.05g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Potassium 606mg | 17% |
Total Carbs 186.18g | 50% |
Dietary Fiber 7.6g | 25% |
Sugars 175.13g | 117% |
Protein 2.92g | 5% |