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Рецепт Summer Season Fruit Jam

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0 голосов | 510 визитов
Порций: 10

Ингредиенты

Cost per serving $2.97 view details

Инструкции

  1. Cook Time: 60mn Combinefruits, bring to boil and cook 15 min. Add in sugar and stir to dissolve.
  2. Bring mix to boil. Boil, uncovered to jam stage (104C), about 15 min. When jam stage is reached, remove from heat. Stir and skim 5 min. Pour into warm sterilized jars, seal, process in boiling water bath - 10 min.
  3. Makes about 10 - 8oz jars.

Nutrition Facts

Amount Per Serving %DV
Serving Size 295g
Recipe makes 10 servings
Calories 723  
Calories from Fat 5 1%
Total Fat 0.65g 1%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 606mg 17%
Total Carbs 186.18g 50%
Dietary Fiber 7.6g 25%
Sugars 175.13g 117%
Protein 2.92g 5%
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