Рецепт Summer Season Fruit Jam
Ингредиенты
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Инструкции
- Cook Time: 60mn Combinefruits, bring to boil and cook 15 min. Add in sugar and stir to dissolve.
- Bring mix to boil. Boil, uncovered to jam stage (104C), about 15 min. When jam stage is reached, remove from heat. Stir and skim 5 min. Pour into warm sterilized jars, seal, process in boiling water bath - 10 min.
- Makes about 10 - 8oz jars.