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Ингредиенты
- 1 loaf ciabatta, focaccia, or your favorite loaf, cut into 1-2 inch cubes
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, finely minced
- 1-2 pints cherry tomatoes, halved
- 1 cup sliced fresh red, yellow or orange peppers (optional)
- 1 cup baby asparagus tips (optional)
- 1 cup sliced cucumber (optional)
- 1/2 cup thinly sliced red or sweet onion (optional, for a little zing)
- 1 container of small mozzarella balls (Bocconcini)
- 1 large bunch of fresh basil, chiffonade or chopped
- Salt and freshly ground black pepper
- Squeeze of fresh lemon
- Good quality aged balsamic vinegar
- Good quality extra virgin olive oil
View Full Recipe at Karista's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 629g | |
| Calories 591 | |
| Calories from Fat 487 | 82% |
| Total Fat 55.09g | 69% |
| Saturated Fat 7.63g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 1269mg | 36% |
| Total Carbs 24.04g | 6% |
| Dietary Fiber 7.2g | 24% |
| Sugars 13.34g | 9% |
| Protein 6.33g | 10% |
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