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- Looking for another way to use zucchini? Well, here's a new fall favorite in our home! So you can try it too, if you are up for it! :)
- Stuffed Zucchini
- 2 Zucchini (medium to large)
- 1 c. Stuffing mix (bread crumbs or cubes)
- 1/2 cooked meat, (beef, chicken, turkey or pork)
- 1/2 c. Corn
- 1/4 c. Onion, chopped
- 1/4 c. Milk
- 1 Egg
- 2 T. Sour Cream
- Salt and Pepper
- Olive Oil
View Full Recipe at A Delicious Melody
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 897g | |
| Calories 595 | |
| Calories from Fat 246 | 41% |
| Total Fat 27.47g | 34% |
| Saturated Fat 7.9g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 1144mg | 48% |
| Potassium 1945mg | 56% |
| Total Carbs 65.3g | 17% |
| Dietary Fiber 9.9g | 33% |
| Sugars 19.77g | 13% |
| Protein 27.84g | 45% |
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