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Ингредиенты
- 1/2 lb Grnd beef, lean
- 1/4 lb Grnd pork
- 1 x Egg, large
- 1 c. Bread crumbs, soft
- 1 tsp Lemon juice
- 1/8 tsp Nutmeg
- 1/2 tsp Salt
- 1 x Pepper, to taste
- 4 lb Breast of veal, with brisket
- 3 tsp Shortening
- 2 tsp Paprika
- 2 x Bay leaves
- 6 x Cloves, whole
- 1/2 tsp Rosemary
- 1/2 tsp Basil
- 2 c. Water
Инструкции
- Mix grnd meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for stuffing. Stuff pocket of veal breast. Sew closed or possibly use toothpicks or possibly skewers. Brown roast in melted shortening in ovenproof casserole. To the drippings add in paprika, bay leaves, cloves, rosemary, basil, and 2 c. water.
- Bake in a covered casserole at 325 degrees F for 2 hrs or possibly till veal is tender. Slice veal and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 4 servings | |
| Calories 364 | |
| Calories from Fat 197 | 54% |
| Total Fat 21.99g | 27% |
| Saturated Fat 7.74g | 31% |
| Trans Fat 1.07g | |
| Cholesterol 112mg | 37% |
| Sodium 561mg | 23% |
| Potassium 326mg | 9% |
| Total Carbs 20.78g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.93g | 1% |
| Protein 20.0g | 32% |
