Рецепт Stuffed Shells With Tomato Sauce
Порций: 8
Ингредиенты
- 2 lbs. Ricotta cheese
- 1 1/2 c. shredded Mozzarella
- 1 med. onion, minced
- 1 pkg. frzn minced spinach, thawed & liquid removed
- 1 c. minced mushrooms
- 2 teaspoon instant chicken bouillon
- 2 large eggs
- 1/4 c. Parmesan cheese
- Pepper & garlic
Инструкции
- Reserve 3/4 cup Mozzarella cheese for topping.Mix rest of Mozzarella cheese and all remaining ingredients together.
- Stuff mix into cooked shells, fills entire box of shells.
- Top with your favorite tomato sauce, Prego, Ragu, etc. Then sprinkle on rest of Mozzarella cheese.
- Bake in preheated 350 degree oven till it bubbles.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 202g | |
Recipe makes 8 servings | |
Calories 286 | |
Calories from Fat 168 | 59% |
Total Fat 18.82g | 24% |
Saturated Fat 11.21g | 45% |
Trans Fat 0.0g | |
Cholesterol 118mg | 39% |
Sodium 344mg | 14% |
Potassium 385mg | 11% |
Total Carbs 7.98g | 2% |
Dietary Fiber 1.0g | 3% |
Sugars 1.47g | 1% |
Protein 21.56g | 34% |