Распечатать
E-mail
Рецепт A Very Blueberry Thanksgiving: Pumpkin soup with dried blueberry "dust"
Ингредиенты
- 2 Tablespoons olive oil
- 1 large yellow onion, chopped
- 1 29-ounce can pure pumpkin puree (NOT pumpkin pie filling)
- 1 quart chicken stock
- 1/4 teaspoon ground nutmeg
- 1 lemon
- 1/4 teaspoon salt
- 2 cups whole milk
- 1/4 cup freeze-dried blueberries
View Full Recipe at In Erika's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2517g | |
| Calories 965 | |
| Calories from Fat 414 | 43% |
| Total Fat 46.72g | 58% |
| Saturated Fat 14.68g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 4419mg | 184% |
| Potassium 3526mg | 101% |
| Total Carbs 113.44g | 30% |
| Dietary Fiber 32.8g | 109% |
| Sugars 61.63g | 41% |
| Protein 36.8g | 59% |
Leave a review or comment
Leave a review
Рецепты этого пользователя
%3C/p%3E%3Cp%3EMy%20mother%20told%20me%20the%20other%20day%20that%20she%20likes%20my%20recipes%20because%20they're%20always%20so%20simple.%3C/p%3E%3Cp%3EI%20told%20her%20it's%20because%20I'm%20a%20lazy%20cook.%3C/p%3E%3Cp%3EAnd%20it's%20true.%20I%20hate%20separating%20eggs.%20I%20rarely%20sift.%20I%20will%20never%20use%20two%20pots%20if%20one%20will%20do.%3C/p%3E%3Cp%3EPart%20of%20the%20reason%20I%20write%20simple%20recipes%20is%20because%20I%20am%20often%20making%20large%20numbers%20of%20dishes%20for%20large%20numbers%20of%20people.%20That's%20exactly%20why%20this%20pumpkin%20soup%20led%20off%20A%20Very%20Blueberry%20Thanksgiving,%20the%20blueberry-themed%20Thanksgiving%20dinner%20I%20made%20for%20a%20couple%20dozen%20food%20bloggers%20a%20few%20weeks%20ago.%3C/p%3E%3Cp%3ENothing%20could%20be%20easier:%20Cook%20onions%20in%20olive%20oil,%20add%20canned%20pumpkin%20puree%20and%20chicken%20stock,%20a%20few%20seasonings,%20a%20little%20milk,%20and%20you're%20done.%20It's%20a%20great%20way%20to%20start%20a%20festive%20meal%20like%20Thanksgiving%20or%20Christmas%20dinner,%20especially%20when%20served%20in%20small%20glasses%20as%20a%20walking-around%20appetizer.%3C/p%3E%3Cp%3EBecause%20A%20Very%20Blueberry%20Thanksgiving%20was%20sponsored%20by%20the%20U.S.%20Blueberry%20Council,%20each%20of%20the%2010%20dishes%20I%20served%20included%20fresh,%20frozen,%20or%20dried%20blueberries.%20See%20the%20purple%20%22dust%22%20on%20the%20pumpkin%20soup%20shooters%20in%20the%20photo%20above?%20%20Take%20freeze-dried%20blueberries%20and%20blitz%20them%20briefly%20in%20a%20food%20processor.%20The%20tartness%20of%20the%20blueberries%20combines%20beautifully%20with%20the%20fragrant%20pumpkin%20soup.%20And%20it%20looks%20gorgeous%20too,%20don't%20you%20think?%3C/p%3E%3Cp%3ENote:%20Freeze-dried%20blueberries%20are%20hard%20and%20crunchy;%20don't%20use%20the%20dried%20blueberries%20that%20are%20chewy%20and%20have%20the%20consistency%20of%20raisins.%20The%20ones%20you're%20looking%20for%20shatter%20when%20you%20bite%20into%20them.%3C/p%3E%3Cp%3EPumpkin%20soup%20shooters%20with%20dried%20blueberry%20%22dust%22%3C/p%3E%3Cp%3Eby%20Erika%20Kerekes%20%20November-22-2013%3C/p%3E%3Cp%3EThere's%20no%20better%20way%20to%20start%20a%20festive%20holiday%20meal%20like%20Thanksgiving%20or%20Christmas%20dinner%20than%20with%20this%20smooth,%20creamy%20soup.%20Freeze-dried%20blueberries%20take%20a%20spin%20in%20the%20food%20processor%20to%20make%20the%20blueberry%20%22dust%22%20that%20decorates%20the%20top%20of%20the%20soup.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EHeat%20the%20olive%20oil%20in%20a%20large%20pot%20over%20medium-high%20heat.Add%20the%20onion%20and%20saute%20about%204%20minutes,%20until%20the%20onion%20is%20translucent.Add%20the%20pumpkin%20puree,%20chicken%20stock,%20and%20nutmeg.%20Stir%20the%20pumpkin%20mixture%20and%20bring%20to%20a%20boil.Turn%20down%20the%20heat%20and%20simmer%20the%20soup%20about%2030%20minutes,%20until%20the%20onions%20are%20very%20soft.Puree%20the%20soup%20in%20the%20pot%20with%20a%20hand-held%20immersion%20blender,%20or%20transfer%20the%20soup%20to%20a%20countertop%20blender%20and%20puree%20until%20very%20smooth.Add%20the%20lemon%20juice%20and%20salt.%20Taste%20and%20adjust%20seasoning%20if%20necessary.%20Stir%20in%20the%20milk.Put%20the%20freeze-dried%20blueberries%20into%20a%20food%20processor.%20Pulse%20in%202-second%20intervals%20until%20the%20blueberries%20look%20powdery.Ladle%20the%20hot%20soup%20into%20small%20juice%20glasses%20or%20demitasse%20cups.%20Sprinkle%20each%20serving%20with%20a%20large%20pinch%20of%20the%20ground%20dried%20blueberries.%20Serve%20immediately.%3C/p%3E%3Cp%3EDetails%3C/p%3E%3Cp%3EPrep%20time:%205%20mins%20Cook%20time:%2030%20mins%20Total%20time:%2035%20mins%20Yield:%2010%20servings%3C/p%3E){kind=link}