Рецепт Street Style Masala Egg Kheema Curry

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Indian street food made with boiled eggs, garam masala, and Indian Spices.

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Ингредиенты

Cost per serving $1.16 view details
  • 6 hard-boiled eggs (shredded)
  • 1 cup finely diced fresh tomato
  • 1 cup finely diced fresh onion
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp garam masala
  • 1 tsp tandoori masala (optional)
  • ½ tsp turmeric
  • 1 oz water (more or less)
  • red chili powder (I use 1 tsp)
  • salt

Инструкции

  1. Heat oil in a wide bottom pan and add the peppercorns. Give them a roast until they slightly pop (use a lid if needed) and then immediately add onions. Cook until slightly brown. (SIDE NOTE: I use diced or finely chopped onions & tomatoes. They tend to splatter less and have a different end result compared to a puree.)
  2. Once the onions have cooked, add the chopped tomatoes and mix.
  3. Add salt, red chili powder, garam masala, tandoori masala, turmeric, ginger, and garlic. Mix and cook for about 2-3 minutes.
  4. Grate the hard-boiled eggs into the pan, add the water, and stir. At this point if you want the consistency a bit more gravy-like then add an extra ounce or so of water.

Nutrition Facts

Amount Per Serving %DV
Serving Size 288g
Recipe makes 2 servings
Calories 236  
Calories from Fat 122 52%
Total Fat 13.54g 17%
Saturated Fat 4.19g 17%
Trans Fat 0.0g  
Cholesterol 558mg 186%
Sodium 192mg 8%
Potassium 480mg 14%
Total Carbs 11.67g 3%
Dietary Fiber 2.4g 8%
Sugars 5.98g 4%
Protein 18.22g 29%
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