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Add a photoMaking that perfect loose grain rice is a challenge for many. There are many methods and equipment you can use to achieve it, but these two basic ways are my absolute favorite! I am sharing TWO ways you can make fluffy, soft, and perfectly cooked rice.
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- Place the ingredients in the Instant Pot
- Close the lid and set the vent to sealing so no air is released during the cooking process.
- Set the Instant Pot to 5 minutes on high pressure and THAT'S IT!
- Let the Instant Pot cool completely. Hence, valve will drop.
- Open the lid slowly and fluff with a fork.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 169 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 53mg | 2% |
| Total Carbs 36.98g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.06g | 0% |
| Protein 3.3g | 5% |
