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Ингредиенты
Инструкции
- Saute yellow squash in small amount of butter. Season to taste and cook till the squash are just done. Add in sliced onion, if you like.Saute the bread in butter with 2 cloves of sliced garlic. Turn burner to low and toast till crunchy.
- Just before serving, drain the squash and top with the bread crumbs and garlic. This works well with other vegetables also.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 4 servings | |
| Calories 288 | |
| Calories from Fat 211 | 73% |
| Total Fat 24.02g | 30% |
| Saturated Fat 14.76g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 295mg | 12% |
| Potassium 340mg | 10% |
| Total Carbs 15.93g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.84g | 3% |
| Protein 4.35g | 7% |
