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Рецепт Double Baked Squash With Crunchy Onion Topping

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Порций: 6

Ингредиенты

Cost per serving $0.51 view details

Инструкции

  1. Put squash, lowfat sour cream, cheese, egg, 3 Tbsp. onion (reserve rest for topping), garlic, 1/2 tsp. salt and pepper to taste in bowl of food processor and mix till smooth, 10 seconds.
  2. Transfer to greased 5-c. shallow baking dish. Smooth top. Toss together bread crumbs, butter, reserved onion and remaining salt. Adjust seasonings. Spread proportionately over squash. (Can be made 1 day ahead and refrigerated. Let come to room temperature before baking.)
  3. Bake at 350 degrees, uncovered, till edges are just beginning to brown and crumbs are golden brown, about 40 min. Serve warm.
  4. This recipe yields 6 servings.
  5. NOTES :

Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 6 servings
Calories 148  
Calories from Fat 60 41%
Total Fat 6.83g 9%
Saturated Fat 3.61g 14%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 516mg 22%
Potassium 217mg 6%
Total Carbs 16.23g 4%
Dietary Fiber 1.5g 5%
Sugars 2.75g 2%
Protein 5.98g 10%
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