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Рецепт SPINACH STUFFED PORTABELLAS

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1 голос | 752 визита

THESE CAN BE SERVED AS AN APPETIZER OR A MEAL

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Порций: 4
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Ингредиенты

Cost per serving $1.59 view details
  • 2 LARGE PORTABELLAS
  • 8 OZ. CREAM CHEESE
  • 10 OZ PKG SPINACH
  • 1/2 CUP FRESH GRATED PARMISION CHEESE
  • 1/2 TEASP. FRESH GRATED NUTMEG

Инструкции

  1. PLACE PORTABELLAS ON BAKING SHEET WITH RACK
  2. THAW AND DRAIN AND WRING SPINACH
  3. IN SMALL BOWL STIR CREAM CHEESE TIL SMOOTH
  4. ADD PARMISION CHEESE
  5. STIR IN SPINACH
  6. ADD GRATED NUTMEG
  7. FILL EACH CAP EVENLY
  8. BAKE 350 APPROX 15 MINUTES (WILL BE GOLDEN )

Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 4 servings
Calories 216  
Calories from Fat 173 80%
Total Fat 19.69g 25%
Saturated Fat 10.98g 44%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 225mg 9%
Potassium 560mg 16%
Total Carbs 6.23g 2%
Dietary Fiber 1.7g 6%
Sugars 2.77g 2%
Protein 5.84g 9%
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