Это предварительный просмотр рецепта "SPINACH STUFFED PORTABELLAS".

Рецепт SPINACH STUFFED PORTABELLAS
by sharon smith

SPINACH STUFFED PORTABELLAS

THESE CAN BE SERVED AS AN APPETIZER OR A MEAL

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 4

Ингредиенты

  • 2 LARGE PORTABELLAS
  • 8 OZ. CREAM CHEESE
  • 10 OZ PKG SPINACH
  • 1/2 CUP FRESH GRATED PARMISION CHEESE
  • 1/2 TEASP. FRESH GRATED NUTMEG

Инструкции

  1. PLACE PORTABELLAS ON BAKING SHEET WITH RACK
  2. THAW AND DRAIN AND WRING SPINACH
  3. IN SMALL BOWL STIR CREAM CHEESE TIL SMOOTH
  4. ADD PARMISION CHEESE
  5. STIR IN SPINACH
  6. ADD GRATED NUTMEG
  7. FILL EACH CAP EVENLY
  8. BAKE 350 APPROX 15 MINUTES (WILL BE GOLDEN )