Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 1 (15 1/2 ounce) jar spaghetti sauce
- 1 (10 ounce) pkg. frzn minced spinach
- 1/4 c. Parmesan cheese
- 1 egg, beaten
- 3/4 teaspoon oregano leaves
- 8 ounce lasagna noodles, cooked, liquid removed
- 1 (15 ounce) carton Ricotta cheese
- 1 (4 ounce) pkg. Mozzarella cheese
Инструкции
- Pour 1/4 jar of sauce into 13x9 inch baking dish. Put spinach in blender and mince for 1 minute. Put together spinach, Parmesan cheese, egg, oregano, and Ricotta cheese. Spread this mix on each cooked noodle, roll up in half crosswise.Place rolls, cut side down, in sauce. Top with remaining sauce; sprinkle with Mozzarella cheese. Cover, bake at 350 degrees for 50 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 8 servings | |
| Calories 311 | |
| Calories from Fat 107 | 34% |
| Total Fat 11.95g | 15% |
| Saturated Fat 6.25g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 439mg | 18% |
| Potassium 447mg | 13% |
| Total Carbs 33.17g | 9% |
| Dietary Fiber 3.4g | 11% |
| Sugars 6.16g | 4% |
| Protein 17.56g | 28% |
