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Рецепт Spinach, Ham, And Cheese Stuffed Chicken Breasts

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Порций: 4

Ингредиенты

Cost per serving $5.32 view details
  • 4 whl skinless boneless chicken breasts - butterflied
  • 3/4 lb thinly sliced ham
  • 3/4 lb thinly sliced provolone cheese
  • 1 lb cream cheese -- softened
  • 1 lb spinach stemmed and rinsed
  •     oregano
  • 1 x salt and freshly grnd pepper

Инструкции

  1. Lay the butterflied chicken breasts out flat and season with oregano, salt, and pepper. Divide and spread the cream cheese proportionately over each chicken breast. Lay spinach leaves over cream cheese to cover each chicken breast. Lay ham slices over spinach, and finish with provolone cheese. Roll each chicken up lengthwise and secure with toothpicks. Place in a single layer in lightly greased baking dish. Place in a preheated 350 degrees oven 30 to 45 min, or possibly until done. Serve whole or possibly slice into medallions.

Nutrition Facts

Amount Per Serving %DV
Serving Size 411g
Recipe makes 4 servings
Calories 869  
Calories from Fat 595 68%
Total Fat 67.6g 85%
Saturated Fat 38.02g 152%
Trans Fat 0.01g  
Cholesterol 271mg 90%
Sodium 2233mg 93%
Potassium 1078mg 31%
Total Carbs 9.99g 3%
Dietary Fiber 1.8g 6%
Sugars 4.46g 3%
Protein 56.3g 90%
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