Это предварительный просмотр рецепта "Spinach, Ham, And Cheese Stuffed Chicken Breasts".

Рецепт Spinach, Ham, And Cheese Stuffed Chicken Breasts
by Global Cookbook

Spinach, Ham, And Cheese Stuffed Chicken Breasts
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 4 whl skinless boneless chicken breasts - butterflied
  • 3/4 lb thinly sliced ham
  • 3/4 lb thinly sliced provolone cheese
  • 1 lb cream cheese -- softened
  • 1 lb spinach stemmed and rinsed
  •     oregano
  • 1 x salt and freshly grnd pepper

Инструкции

  1. Lay the butterflied chicken breasts out flat and season with oregano, salt, and pepper. Divide and spread the cream cheese proportionately over each chicken breast. Lay spinach leaves over cream cheese to cover each chicken breast. Lay ham slices over spinach, and finish with provolone cheese. Roll each chicken up lengthwise and secure with toothpicks. Place in a single layer in lightly greased baking dish. Place in a preheated 350 degrees oven 30 to 45 min, or possibly until done. Serve whole or possibly slice into medallions.