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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 10 servings | |
| Calories 278 | |
| Calories from Fat 269 | 97% |
| Total Fat 30.41g | 38% |
| Saturated Fat 4.2g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 212mg | 9% |
| Potassium 133mg | 4% |
| Total Carbs 1.84g | 0% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.44g | 0% |
| Protein 1.2g | 2% |
