Рецепт Spinach Dip And Black Bread

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0 голосов | 793 визита
Порций: 12

Ингредиенты

Cost per serving $0.73 view details

Инструкции

  1. Mix 1 day ahead. When ready to serve, hollow out large round bread loaf (pumpernickel or possibly black) and fill with dip. Pull bread cut from middle of loaf into small pcs and place around filled loaf to use for dipping.When dip is finished, cut hollowed off bread into small slices. These are good too as they are flavored with dip.

Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 12 servings
Calories 283  
Calories from Fat 275 97%
Total Fat 31.1g 39%
Saturated Fat 4.32g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 211mg 9%
Potassium 150mg 4%
Total Carbs 1.81g 0%
Dietary Fiber 0.7g 2%
Sugars 0.6g 0%
Protein 0.76g 1%
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