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Порций: 2
Ингредиенты
- 250 grams (2 pieces) Skinless and boneless Chicken Breast, cubed
- 1 Tbsp Shaoxing Wine
- 1 Tbsp Light Soy Sauce
- ¼ tsp Sea Salt
- A few of grinds of white pepper
- 2 tsp Corn Starch
- Peanut Oil
- Sauce
- 1 Tbsp Peanut Oil
- 2 Cloves Garlic, peeled and chopped
- ½ inch/about 2 tsp of Ginger, peeled and finely chopped
- 1 Red Chili, seeded and finely chopped
- ¼ Red Onion, peeled and finely diced
- 2 tsp Chili Flakes
- 5 Tbsp Tomato Ketchup
- 1 Tbsp Light Soy Sauce
- 4 Tbsp of Water
- Sea Salt, to taste
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 2 servings | |
| Calories 250 | |
| Calories from Fat 73 | 29% |
| Total Fat 8.23g | 10% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.02g | |
| Cholesterol 48mg | 16% |
| Sodium 1697mg | 71% |
| Potassium 473mg | 14% |
| Total Carbs 21.56g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 14.42g | 10% |
| Protein 21.27g | 34% |
