Vegetarian, Saute Рецепты
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Dominican style spaghettis ("A la criolla")Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A… |
Arturo Féliz-Camilo
июня 2011 Профессионал |
1 голос
33867 визитов
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Rice with Lentils - Khichdi Jamai JiKhichdi is a mixture of dal and rice that is cooked together so that the flavors blend together. Various… |
John Spottiswood
авг. 2011 Продвинутый |
8 голосов
8710 визитов
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Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & PecansAt last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in… |
Salad Foodie
нояб. 2012 Профессионал |
1 голос
3961 визит
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Shaved Brussels Sprout and Farro SaladThis recipe is adapted from one by Susan Spungen. I thought it was phenomenal. If you can't find Farro, you… |
John Spottiswood
нояб. 2015 Продвинутый |
3 голоса
9505 визитов
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Couscous Salad with Black Beans, Mushrooms and CornThis recipe sounds a little odd, but it tastes great. We served it under a simple broiled salmon with… |
Nancy Miyasaki
июля 2010 Средний |
2 голоса
5473 визита
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Spaghetti Squash with Fresh Mushroom SauceA great recipe for week nights because it uses purchased prepared spaghetti sauce - yet this dish tastes… |
Salad Foodie
сент. 2011 Профессионал |
2 голоса
3855 визитов
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Arugula RisottoA delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when… |
TheSpoonful
марта 2013 Продвинутый |
1 голос
2304 визита
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World Class Tomato Salad For A World Cup Final MatchAll Saturday before the World Cup was to be played I had Tapas on my mind. Maybe it was Spain being in the… |
kathy gori
июля 2010 Продвинутый |
1 голос
2772 визита
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Capsicum Corn RiceThis rice is a combination of corn and capsicum, both are delicious vegetables , rich in nutrients like vitamins, minerals and dietary fiber. This… |
Foodybuddy
марта 2013 Средний |
1 голос
2147 визитов
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Green Beans, Red Potatoes and PastaA comfort food dish of pasta, fresh green beans and red potatoes with a light sauce. ©2007-2014 Netta… |
Julia Ann Souders
июля 2014 Средний |
1 голос
4002 визита
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Pakodi Ki SabziPakodi Ki Sabzi is a gluten-free, vegan, no onion/garlic curry recipe prepared with yellow moong dal fritters. If you prefer, you can serve it with… |
Hina Gujral
окт. 2016 Продвинутый |
1 голос
2006 визитов
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Schezwan fried riceSchezwan fried rice is one of the most loved dish of Indochinese cuisine.As most of us know Indochinese is not the authentic chinese cuisine,but the… |
Harini m
июня 2013 Средний |
1 голос
3769 визитов
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Spanikorizo- Spinach and RiceThis is a hearty veggie dish that most Greeks eat during Lent and fast days. Easy to make and delicious, |
Ella Mangelos Velthoen
сент. 2016 Продвинутый |
1 голос
2345 визитов
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Sauteed Zucchini in Homemade Tomato SauceI love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed… |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
4686 визитов
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ChOkHaChokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with… |
Sangeeta Shah
апр. 2013 Продвинутый |
1 голос
2854 визита
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