Vegetarian, Fry, New Year Рецепты
Все рецепты » Vegetarian » Fry » New Year
Stuffed Bitter Gourd FrySomething Different |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
4473 визита
|
|
Chinese Spring RollsCrispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days. |
Nupur UKrasoi
авг. 2013 Продвинутый |
1 голос
3394 визита
|
|
Eggplant(Brinjal) FryIndian ways! |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
4120 визитов
|
|
Semolina (Rava) LadooTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
3935 визитов
|
|
Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
3824 визита
|
|
Falafel RecipeFalafel recipe consists of fried balls or patty (something like fritters) made from spiced chickpeas and / or fava beans. Falafel is a traditional… |
Sidrah
июня 2012 Начинающий |
1 голос
3399 визитов
|
|
Soy Chunks Manchurian
|
Kokila Karthikeyan
нояб. 2011 Продвинутый |
1 голос
10917 визитов
|
|
Broccoli Casse RollsTwo super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a… |
Smokinhotchef
февр. 2012 Продвинутый |
1 голос
3662 визита
|
|
Crispy Fried Japanese Tofu With Soya Sesame DipCrispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip. |
Navaneetham Krishnan
мая 2013 Средний |
1 голос
5962 визита
|
|
Fried Pineapple RollsThe combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling. |
Navaneetham Krishnan
нояб. 2013 Средний |
1 голос
2971 визит
|
|
potato n cheddar cheese croquettewith mash potato and cheddar cheese this snacks will do wonders. |
sunil k.nayar
февр. 2012 Профессионал |
1 голос
3079 визитов
|
|
Samosa
|
Aparna Anurag
мая 2013 Продвинутый |
2 голоса
4000 визитов
|
|
Curry Leaves Potato ChipsCrispy crunchy chips with the aroma of curry leaves. |
Navaneetham Krishnan
февр. 2014 Средний |
0 голосов
2246 визитов
|