Vegetarian, Bake Рецепты

Rustic Tarts with Zucchini & Eggplant

I used olive oil for the dough and found the crust so wonderful, crispy and moderately flakey because of the…

Vegan Bread Made More Delicious with Chocolate Chips and Strawberries

Vegan recipes are fast gaining popularity as more and more people nowadays…

Sinfully Rich and Skinny Macaroni & Cheese, Italian-Style

Get ready to make the most amazing mac and cheese, skinny or not!!! I love this dish so much and could hardly…

Suji Cookies

nice crunch on top with a buttery sweet aroma.

Dreamy Cheesy Potatoes

Dreamy Cheesy Potatoes are easy, creamy and ridiculously flavorful! This comforting crowd-pleasing side dish is irresistible and perfect for the…

SPAGHETTI WITH VEGGIES

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Most of the kids like…

Cheesy Whole Wheat Rotini Bake w/ Spinach

This is a wholesome southern style dish rich on satisfaction with a measure less fat than traditional mac and…

Pizza with Arugula, Goat Cheese and Cherry Tomatoes

Ee had our “make your own pizza” night and I decided to go with some creativity. In particular, I wanted to be…

Oats And Raisin Cookies

Crunchy with natural sweetness of honey and raisins.

Pink Velvet Berry Save the Day Cake

Pink Velvet Berry Save the Day Cake is a scrumptious, AMAZING cobbler cake that only takes 4 ingredients to…

Roasted tomato basil soup

Roasting intensifies the sweetness of the tomatoes, producing a rich-tasting soup with unique depth of flavor. Easy suggestion: soup is great for…

Italian Tuna Noodle Casserole

Italian Tuna Noodle Casserole is a super simple meatless main dish perfect for the Lenten season! Ready in just 45 minutes and prepared with basic…

Apple Roll

Bread Stuffing with Mushrooms and Bacon

The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been…

Semolina Pizza Dough

This is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture…