Рецепт Spanish Salad Dressings, Part 1 Of 2

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0 голосов | 710 визитов
Порций: 6

Ингредиенты

Cost per serving $4.45 view details

Инструкции

  1. 1 C Mayonnaise1/4 c Dry sherry1 ts Lime juice1/2 ts Salt1/2 ts Grnd pepper1/2 c Green stuffed olives; finelychopped
  2. Oil & Vinegar Dressing - combine all ingredients and pour into screwtop jar with cover. Shake briskly till salt dissolves. Keep in cold spot. Mix well before using.
  3. Yields 1 c..
  4. Anchovy Dressing - place all ingredients in electric blender container and blend about 30 seconds. Pour into a jar with cover and keep in cold spot.
  5. Shake well to mix before using.
  6. Yields a little over one pint.
  7. Shrimp Dressing - Place all ingredients except shrimp, light cream, parsley, and egg yolks in electric blender container. Blend about 30 seconds. Pour blended ingredients into a bowl. Put shrimp through meat grinder with a fine blade. Combine the shrimp, light cream, parsley, and crumbled egg yolks. Add in to blended ingredients and mix thoroughly. Cover and chill. Serve generously over salad.
  8. Yields 1 qt.
  9. Oregano Dressing - combine all ingredients and pour into screwtop jar with cover. Shake to mix well. Let stand 1/2 hr. Shake again before using.
  10. Yields 1 c.. Parsley Dressing - combine all ingredients, mix well, use immediately.
  11. Yields 1 c..
  12. Dry Wine Dressing - combine all ingredients and mix well. Serve over green salad.
  13. Yields 2 c..

Nutrition Facts

Amount Per Serving %DV
Serving Size 305g
Recipe makes 6 servings
Calories 1232  
Calories from Fat 1129 92%
Total Fat 127.73g 160%
Saturated Fat 20.08g 80%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 1532mg 64%
Potassium 334mg 10%
Total Carbs 10.01g 3%
Dietary Fiber 1.1g 4%
Sugars 4.79g 3%
Protein 13.61g 22%
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