Рецепт Spanish Salad Dressings, Part 1 Of 2
Порций: 6
Ингредиенты
- 1/2 c. Extra virgin olive oil
- 1/4 c. Wine vinegar
- 1/2 tsp Garlic salt
- 1 tsp Salt
- 1/2 tsp White pepper
- 1/8 tsp Sugar
- 1 tsp -Water
- 4 ounce Anchovies, (2-2 ounce. cans, packed in extra virgin olive oil)
- 1 c. Extra virgin olive oil
- 1/4 c. Wine vinegar
- 2 Tbsp. Lemon juice
- 1/2 tsp Garlic salt
- 1 sm White onion
- 1/2 tsp Tabasco
- 1 pkt 3-ounce. cream cheese
- 1 Tbsp. -Water
- 1 c. Mayonnaise
- 1/2 c. Lowfat sour cream
- 1/2 tsp Garlic salt
- 1/2 tsp Paprika
- 2 Tbsp. Onion, chopped
- 1/2 tsp Prepared mustard
- 2 Tbsp. Ketchup
- 1 Tbsp. Lime juice
- Â Â pn Cayenne
- 3 dsh Warm sauce
- 1 c. Shrimp, cooked
- 2 Tbsp. Light cream
- 1 Tbsp. Fresh parsley, finely choppd
- 3 x Egg yolks, hard cooked, crumbled
- 1/2 c. Extra virgin olive oil
- 3 Tbsp. Lemon juice
- 3 Tbsp. Dry sherry
- 1 tsp Salt
- 1 tsp White pepper
- 1 tsp Oregano, crushed
- 1 sm Onion, chopped
- 1 Tbsp. Parmesan cheese, grated
- 1/2 tsp Garlic salt
- 2 Tbsp. Chives, finely snipped
- 1/2 c. Extra virgin olive oil
- 1/4 c. Lemon juice
- 1/2 tsp Garlic salt
- 3 x Egg yolks, hard cooked, crumbled
- 3 Tbsp. Parsley, very finely minced
- 1 tsp Salt
Инструкции
- 1 C Mayonnaise1/4 c Dry sherry1 ts Lime juice1/2 ts Salt1/2 ts Grnd pepper1/2 c Green stuffed olives; finelychopped
- Oil & Vinegar Dressing - combine all ingredients and pour into screwtop jar with cover. Shake briskly till salt dissolves. Keep in cold spot. Mix well before using.
- Yields 1 c..
- Anchovy Dressing - place all ingredients in electric blender container and blend about 30 seconds. Pour into a jar with cover and keep in cold spot.
- Shake well to mix before using.
- Yields a little over one pint.
- Shrimp Dressing - Place all ingredients except shrimp, light cream, parsley, and egg yolks in electric blender container. Blend about 30 seconds. Pour blended ingredients into a bowl. Put shrimp through meat grinder with a fine blade. Combine the shrimp, light cream, parsley, and crumbled egg yolks. Add in to blended ingredients and mix thoroughly. Cover and chill. Serve generously over salad.
- Yields 1 qt.
- Oregano Dressing - combine all ingredients and pour into screwtop jar with cover. Shake to mix well. Let stand 1/2 hr. Shake again before using.
- Yields 1 c.. Parsley Dressing - combine all ingredients, mix well, use immediately.
- Yields 1 c..
- Dry Wine Dressing - combine all ingredients and mix well. Serve over green salad.
- Yields 2 c..
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 305g | |
Recipe makes 6 servings | |
Calories 1232 | |
Calories from Fat 1129 | 92% |
Total Fat 127.73g | 160% |
Saturated Fat 20.08g | 80% |
Trans Fat 0.0g | |
Cholesterol 85mg | 28% |
Sodium 1532mg | 64% |
Potassium 334mg | 10% |
Total Carbs 10.01g | 3% |
Dietary Fiber 1.1g | 4% |
Sugars 4.79g | 3% |
Protein 13.61g | 22% |