1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
1/4 c. Wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
1/2 tsp Garlic salt |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/2 tsp White pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/8 tsp Sugar |
0.02 teaspoon |
$1.44 per pound
|
$0.00 |
4 ounce Anchovies, (2-2 ounce. cans, packed in extra virgin olive oil) |
2/3 oz |
$3.19 per 2 ounces
|
$1.06 |
1 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
1/4 c. Wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
2 Tbsp. Lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
1/2 tsp Garlic salt |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
1 sm White onion |
1/6 onion |
$0.79 per pound
|
$0.02 |
1 c. Mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.39 |
1/2 c. Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
1/2 tsp Garlic salt |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
1/2 tsp Paprika |
0.08 teaspoon |
$1.79 per ounce
|
$0.01 |
2 Tbsp. Onion, chopped |
1 teaspoon |
$0.79 per pound
|
$0.01 |
1/2 tsp Prepared mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
2 Tbsp. Ketchup |
1 teaspoon |
$4.39 per 32 ounces
|
$0.02 |
1 Tbsp. Lime juice |
1/2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
  pn Cayenne |
1/6 pinch |
$3.65 per 3 ounces
|
$0.00 |
3 dsh Warm sauce |
1/2 pinch |
n/a
|
|
1 c. Shrimp, cooked |
2 tablespoons |
$6.99 per pound
|
$0.61 |
2 Tbsp. Light cream |
1 teaspoon |
$3.29 per quart
|
$0.02 |
1 Tbsp. Fresh parsley, finely choppd |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
3 Tbsp. Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
3 Tbsp. Dry sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 tsp White pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
1 tsp Oregano, crushed |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
1 sm Onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.02 |
1 Tbsp. Parmesan cheese, grated |
1/2 teaspoon |
$5.49 per 6 ounces
|
$0.03 |
1/2 tsp Garlic salt |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
2 Tbsp. Chives, finely snipped |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.28 |
1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
1/4 c. Lemon juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
1/2 tsp Garlic salt |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
3 Tbsp. Parsley, very finely minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
Total per Serving |
$4.45 |
Total Recipe |
$26.69 |